Like New Coke with 8 percent alcohol by volume

A question posed earlier this evening to Matt, who was only one sheet to the wind: “Say you have a bottle of Grand Spumante. Half a bottle. And said bottle has been chilling in the refrigerator for 15 months. Is it still OK to drink? Will I die of fermentation?”

The happy answer, my friends, is no. At least, not yet.

January 25, 2004 | Filed Under minutiae